How to make chili sauce (pickled peppers) ••• See comments Edit post Monday, May 3, 2021

 ៙ Ingredients:

- 1 and a half kilos of pepper in her hand (remove the flag so as not to taste)

- 240 ml of vinegar

- 1 clove of garlic

Half a bowl of fish sauce

- 2 tablespoons sugar

- 1 teaspoon salt

- 600 ml of water

៙ How to do:

1. First, bring water to a boil, add peppers and leave for about 2 minutes.

2. After 2 minutes, pour it out in a basket, leave to cool and dry.

3. Put a pot of water, vinegar, fish sauce, sugar and salt in it and bring to a boil. Remove for 5 minutes and leave to cool.

4. Grind the peppers with boiling water (leave to cool) and garlic and grind. Matte for about 6 seconds or as desired, moderately fine or very fine.

5. After grinding, take the stone and put it in the pepper pot (do not take the plastic jar when left for a long time. Large rubber smell) Keep it cool to cover the lid when hot cover can grow mold. Yes.

Your article is considered as a recommendation for our article. The article template you are editing will be reviewed and updated on the blog if it is perfect !

EDIT ARTICLE ---------------------------------------- <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90wa_2csBMj7uPDFPmATWFMT6msnMd0ugKqY-J_QYOAMWS2zpnHe62CKo7SwnhiaNTQMshXAiQSlSiy9xkBhM9a0a_T9eRBsFR16s3UUjLkK4KBGPR8B9_CvcoM6H0qQYcyRsY-BJpbrW/s1600/dh14.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90wa_2csBMj7uPDFPmATWFMT6msnMd0ugKqY-J_QYOAMWS2zpnHe62CKo7SwnhiaNTQMshXAiQSlSiy9xkBhM9a0a_T9eRBsFR16s3UUjLkK4KBGPR8B9_CvcoM6H0qQYcyRsY-BJpbrW/s16000/dh14.png" /></a></div><br /><p><br /></p><p> ៙ Ingredients:</p><p>- 1 and a half kilos of pepper in her hand (remove the flag so as not to taste)</p><p>- 240 ml of vinegar</p><p>- 1 clove of garlic</p><p>Half a bowl of fish sauce</p><p>- 2 tablespoons sugar</p><p>- 1 teaspoon salt</p><p>- 600 ml of water</p><p><br /></p><p>៙ How to do:</p><p>1. First, bring water to a boil, add peppers and leave for about 2 minutes.</p><p>2. After 2 minutes, pour it out in a basket, leave to cool and dry.</p><p>3. Put a pot of water, vinegar, fish sauce, sugar and salt in it and bring to a boil. Remove for 5 minutes and leave to cool.</p><p>4. Grind the peppers with boiling water (leave to cool) and garlic and grind. Matte for about 6 seconds or as desired, moderately fine or very fine.</p><p>5. After grinding, take the stone and put it in the pepper pot (do not take the plastic jar when left for a long time. Large rubber smell) Keep it cool to cover the lid when hot cover can grow mold. Yes.</p> ARE NOT

Like

0 comment

Share

tag: #Khmer Chef