For ingredients include:

1. Two long eggplants

2. Straw mushroom 5 g

3. 5 black mushrooms

4. 10 parsley

5. Half a tofu (if boxed)

6. Four cloves of garlic

7. A slice of pepper

8. 2 tablespoons soy sauce

9. Salt to taste for each family

10. A teaspoon of palm sugar

11. Vegetable snail oil water

Methods in making:

1. Wash the eggplant in clean water, bring it to a boil, and peel it and cut it into rounds. Separate dishes

2. Straw mushrooms and black mushrooms should be washed thoroughly and not too thoroughly.

3. Divide the parsley into two, one to be chewed and the other to be sprinkled on top.

4. Cut the tofu and mix it with flour, fry it until it is red and let it drain.

5. Sauce: Fry the garlic and add the snail oil, add the palm sugar, salt and parsley. .

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How to Long eggplant with black mushrooms and tofu

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Ingredients:

1 to 10 to 15 shrimp

2 - 2 tablespoons honey

3 - 2 tablespoons of cooking oil + 1 teaspoon

4- 1 teaspoon lemon juice

5 - 1 teaspoon minced garlic

6- Salt and pepper

7 – Garlic (stem) 2 stems cut short 5 cm

8- Two or three wedges

How to do:

1. Mix all the ingredients together to make the sauce except the shrimp and garlic.

2. Wash the shrimp and filter the water, then smear the shrimp with the sauce and leave to soak for at least 30 minutes.

3. Fill the frying pan with oil and keep the frying oil hot, then put the shrimp in the frying pan for about 4 to 6 minutes

4. Cook the onion and put it in the shrimp pan and fry as fast as possible.

5. Put the shrimp in a bowl and eat hot with lemon is ready.

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how to Fried shrimp with honey

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A. Ingredients

1- 4 bitten ribs

2- Lotus tuber large enough 1 tuber

3- Vinegar, salt, good soy sauce, 1 tablespoon, sugar, pepper, fish sauce

B - How to do

Step 1

Rinse the ribs into small pieces, put them in the mouth, wash them thoroughly, put them in a pot and boil them almost to remove the bad substances, and wash them again.

Put the ribs in a mixing bowl and finely chop the garlic leaves, add a spoonful of fish sauce, some pepper, a spoonful of sugar and mix well. 30 minutes.

2- Step 2

Wash the tubers thoroughly, peel them and use a chopstick to remove all the mud from the tubers.

Mix vinegar, salt and water and soak the tubers for about 15 minutes so that it is good to extract and wash thoroughly. More.

Step 3

After staining the ribs, put them in the lotus root and pour the soy sauce on top and mix for about 30 seconds.

Step 4

Put the ribs on the stove on low heat for about 10 minutes, add a little water to the pot, if you want spicy, add hot peppers. When cooking, pay attention to the ingredients.

Step 5

Boil until the ribs are cooked before eating, add garlic leaves and eat hot to eat delicious.

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How to Fried pork ribs with lotus root

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 There are many ways to cook squid, but this way it costs less ingredients and can be done in a hurry. Buy various ingredients, we have squid and ingredients in the kitchen can also be delicious.

៙ Ingredients:

1- Large squid, fresh and good, half a kilo

2- 3 tablespoons of cooking oil

3- 4 large garlic cloves, peeled and chewed to a fine powder

4- Half a teaspoon of sugar

5- 1 teaspoon ground pepper

6- 2 teaspoons of salt

7-Salad 15 grams

8- 100 grams of Hawaiian tomatoes

9- 2-3 slices of lemon

10- 2 teaspoons of lemon juice.

៙ How to do:

1- Han squid about 1 hand, if the squid meat is cut, it will be better.

2. Mix squid, cooking oil, garlic, sugar and half a spoon of salt and pepper, cover and leave to cool for 20 minutes.

3- Arrange the tomato salad on a large plate.

4- Bring the pan to a boil, add the frying oil and heat the squid, which is already mixed with the heat. Turn upside down for 1-2 minutes or until the squid turns slightly white and keep the pan very hot, but do not cook the squid for too long or until Dry.

5. Pour the remaining lemon juice, salt and pepper on top.

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How to Squid, salt and pepper Housewife

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៙ Ingredients:

1- 200 grams of noodles

2- 300 grams of kale

3- Pure beef 300 grams

4-1 carrot, 1 tuber

5-Straw mushroom (mouse ear mushroom or Tongkou mushroom)

6- Half onion, fruit

7-Cooking oil, soy sauce, sugar, 1 tablespoon roasted sesame.

៙ How to do:

1. Wash the cabbage and cut it clean សំអាត. If the cabbage is long, cut it into rounds, soak it in hot water, mix it with a little salt, leave it to boil, extract it and leave it to dry. Wash the carrots. Clean small pieces, wash mushrooms and cut into small pieces. Slice the onion into thin slices.

2- Put the pan on the stove, add oil, fry to boil and fry the onion to boil.

3- Then fry the carrots and mushrooms in the same way and pour into a bowl and set aside. While frying the vegetables, you can pay for some of the ingredients as you like.

4. Slice the beef with soy sauce and soup powder and garlic leaves and put it in the frying pan over high heat. .

5. Take a large bowl or small metal plate, put the noodles and mix all the ingredients together. When mixing, we can add enough seasoning and lemon zest, fry a little on top and sprinkle sesame seeds on top.

Note: Mix thoroughly.

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How to Chamisou with beef Khmer Housewife

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៙ Ingredients:

1- Chicken breast about 1 kg and cut it into pieces

1-2 tablespoons of olive oil

3- 1 clove of garlic, finely chopped

4-Ginger juice 1/4 teaspoon

3- 3/4 teaspoon of red pepper

6- 1/4 cup apple juice

7-Palm sugar 1/3 of the dishes

8-Tomato juice, 2 tablespoons

9- 1 tablespoon of vinegar

10- Half a cup of pure water

11. 1/3 cup of soy sauce.

៙ How to do:

1. Pour olive oil into the pan and leave until hot.

2. Pour the chicken into the pan, stir lightly and leave until browned (but do not overcook).

3. Remove the chicken from the pan and place in a bowl.

4. Put the remaining ingredients in a moderately hot pan and mix well.

5. Put the chicken in the pan again and leave it to boil.

6. Reduce heat slightly and simmer for 20 minutes.

7. Put it on a plate or soak it on hot rice as it should.

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How to Fried chicken with brown sugar and soy sauce (Chinese style)

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៙ Ingredients:

1- 1 big can of fish

2- 2 ripe tomatoes (please do not use young tomatoes)

3 - A tablespoon of minced garlic

4- A large bowl of salad

5- Garlic leaves are short enough.

6- Half a tablespoon of snail oil

7- Frying oil

8- Bicheng sugar and a little salt

៙ How to do:

1. Arrange the salad in a bowl in an orderly manner.

2. Heat a frying pan, then add oil and fry the onions.

3. Add the fish (add a little water)

4. Add sugar, bean curd, snail oil, salt

5. Stir in the tomatoes, but do not crack the fish.

6. Put on a plate of salad and sprinkle with garlic.

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How to LOK LAK Canned fish fry

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 ៙ Ingredients:

1- A fresh squid (300 g)

2- Half a bite of fresh pepper

3- 10 grams of carrots

4- One garlic plant

5- 2 pieces of ginger

6- 3 cloves of garlic

7- Half bite salad

8- Parsley

Flavor Ingredients:

1- 1 teaspoon salt

2- 1 teaspoon of wine

3- Sun coffee powder 1 teaspoon

4- 1 teaspoon soup

5- Mix a little flour with water.

6- 1 tablespoon sesame oil

៙ How to do:

1- Wash the pepper, leave the stalks, wash the salad, leave the bottom of the plate, scrape the carrot peel off and cut into thin slices.

2. Lack of fresh squid and peel off the outer layer, then split it into two pieces and slice the inside and cut into pieces.

3- Put pepper, carrot and fresh squid in a pot of boiling water for 6 minutes, then extract and use.

4. Put fat or frying oil in the pan, wait for the pan to be hot and smoky, then add garlic, garlic and ginger to the frying pan. Then add the squid meat and flavoring ingredients, including jackfruit soup powder) to the frying pan a little faster, then add the seasoning ingredients to the frying pan. Turn it upside down and place on a plate decorated to your liking.

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How to Chili Pepper Sauce Khmer Housewife

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៙ Ingredients:

300 g pork ribs (3 bites) to be washed and cut into small pieces.

Wash one side of the pineapple in water, split it into two pieces, not too thin and not too thick.

- 50 grams of garlic

- 10 ml fish sauce

- Half a teaspoon of salt

- 1 teaspoon sugar

- 1 teaspoon of bean curd

2 garlic leaves, 2 tubers

- 50 grams of fat

Garlic leaves should be washed and cut short enough.

Peel a squash, grate it and squeeze the juice.

៙ How to prepare ingredients How to make:

1. First, heat the pan and add the fat, keep it hot, add the garlic and leave it to turn red.

2- Then put the fried pork ribs until red, remove and add the fat.

3- Add enough fat, add garlic and stir until red.

4- Put fried pork ribs with fish sauce, sugar, bean curd, salt and stir a little.

3- Add pineapple and stir for a while

4- Put a plate and sprinkle garlic leaves on it.

Note: To maintain the crispness of the fried pork ribs, we can fry the ingredients with pineapple and pour over the fried pork ribs. Sorting in plates This is how it is in a restaurant.

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How to Fried pork ribs with pineapple

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