How to Fried pork ribs with lotus root ••• See comments Edit post Saturday, May 1, 2021

A. Ingredients

1- 4 bitten ribs

2- Lotus tuber large enough 1 tuber

3- Vinegar, salt, good soy sauce, 1 tablespoon, sugar, pepper, fish sauce

B - How to do

Step 1

Rinse the ribs into small pieces, put them in the mouth, wash them thoroughly, put them in a pot and boil them almost to remove the bad substances, and wash them again.

Put the ribs in a mixing bowl and finely chop the garlic leaves, add a spoonful of fish sauce, some pepper, a spoonful of sugar and mix well. 30 minutes.

2- Step 2

Wash the tubers thoroughly, peel them and use a chopstick to remove all the mud from the tubers.

Mix vinegar, salt and water and soak the tubers for about 15 minutes so that it is good to extract and wash thoroughly. More.

Step 3

After staining the ribs, put them in the lotus root and pour the soy sauce on top and mix for about 30 seconds.

Step 4

Put the ribs on the stove on low heat for about 10 minutes, add a little water to the pot, if you want spicy, add hot peppers. When cooking, pay attention to the ingredients.

Step 5

Boil until the ribs are cooked before eating, add garlic leaves and eat hot to eat delicious.

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EDIT ARTICLE ---------------------------------------- <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsIsAhDJpce7aw-HBN7PnqKohGaa7gY-Nd8Wmcj1FNZFZSn9qoqWYanljLeWkU7PP7zpTFGcXvG02t6z9EUDhKf-AOt-re7IjvyHvYXlNRVvnrSJj0mqjEP8jWbSexMcPTG3wPwWlvo7c/s800/cb7.png" style="font-size: xx-large; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="500" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsIsAhDJpce7aw-HBN7PnqKohGaa7gY-Nd8Wmcj1FNZFZSn9qoqWYanljLeWkU7PP7zpTFGcXvG02t6z9EUDhKf-AOt-re7IjvyHvYXlNRVvnrSJj0mqjEP8jWbSexMcPTG3wPwWlvo7c/s16000/cb7.png" /></a><span style="color: #2b00fe; font-size: x-large;"><b><br /><br /></b></span></p><p><span style="color: #2b00fe; font-size: x-large;"><b>A. Ingredients</b></span></p><p>1- 4 bitten ribs</p><p>2- Lotus tuber large enough 1 tuber</p><p>3- Vinegar, salt, good soy sauce, 1 tablespoon, sugar, pepper, fish sauce</p><p><b><span style="color: red; font-size: x-large;">B - How to do</span></b></p><p>Step 1</p><p>Rinse the ribs into small pieces, put them in the mouth, wash them thoroughly, put them in a pot and boil them almost to remove the bad substances, and wash them again.</p><p>Put the ribs in a mixing bowl and finely chop the garlic leaves, add a spoonful of fish sauce, some pepper, a spoonful of sugar and mix well. 30 minutes.</p><p>2- Step 2</p><p>Wash the tubers thoroughly, peel them and use a chopstick to remove all the mud from the tubers.</p><p>Mix vinegar, salt and water and soak the tubers for about 15 minutes so that it is good to extract and wash thoroughly. More.</p><p>Step 3</p><p>After staining the ribs, put them in the lotus root and pour the soy sauce on top and mix for about 30 seconds.</p><p>Step 4</p><p>Put the ribs on the stove on low heat for about 10 minutes, add a little water to the pot, if you want spicy, add hot peppers. When cooking, pay attention to the ingredients.</p><p>Step 5</p><p>Boil until the ribs are cooked before eating, add garlic leaves and eat hot to eat delicious.</p> ARE NOT

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