Ingredients:
1 to 10 to 15 shrimp
2 - 2 tablespoons honey
3 - 2 tablespoons of cooking oil + 1 teaspoon
4- 1 teaspoon lemon juice
5 - 1 teaspoon minced garlic
6- Salt and pepper
7 – Garlic (stem) 2 stems cut short 5 cm
8- Two or three wedges
How to do:
1. Mix all the ingredients together to make the sauce except the shrimp and garlic.
2. Wash the shrimp and filter the water, then smear the shrimp with the sauce and leave to soak for at least 30 minutes.
3. Fill the frying pan with oil and keep the frying oil hot, then put the shrimp in the frying pan for about 4 to 6 minutes
4. Cook the onion and put it in the shrimp pan and fry as fast as possible.
5. Put the shrimp in a bowl and eat hot with lemon is ready.
Tags:
Khmer Housewife
