For ingredients include:
1. Two long eggplants
2. Straw mushroom 5 g
3. 5 black mushrooms
4. 10 parsley
5. Half a tofu (if boxed)
6. Four cloves of garlic
7. A slice of pepper
8. 2 tablespoons soy sauce
9. Salt to taste for each family
10. A teaspoon of palm sugar
11. Vegetable snail oil water
Methods in making:
1. Wash the eggplant in clean water, bring it to a boil, and peel it and cut it into rounds. Separate dishes
2. Straw mushrooms and black mushrooms should be washed thoroughly and not too thoroughly.
3. Divide the parsley into two, one to be chewed and the other to be sprinkled on top.
4. Cut the tofu and mix it with flour, fry it until it is red and let it drain.
5. Sauce: Fry the garlic and add the snail oil, add the palm sugar, salt and parsley. .
