How to Long eggplant with black mushrooms and tofu ••• See comments Edit post Saturday, May 1, 2021

 

For ingredients include:

1. Two long eggplants

2. Straw mushroom 5 g

3. 5 black mushrooms

4. 10 parsley

5. Half a tofu (if boxed)

6. Four cloves of garlic

7. A slice of pepper

8. 2 tablespoons soy sauce

9. Salt to taste for each family

10. A teaspoon of palm sugar

11. Vegetable snail oil water

Methods in making:

1. Wash the eggplant in clean water, bring it to a boil, and peel it and cut it into rounds. Separate dishes

2. Straw mushrooms and black mushrooms should be washed thoroughly and not too thoroughly.

3. Divide the parsley into two, one to be chewed and the other to be sprinkled on top.

4. Cut the tofu and mix it with flour, fry it until it is red and let it drain.

5. Sauce: Fry the garlic and add the snail oil, add the palm sugar, salt and parsley. .

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EDIT ARTICLE ---------------------------------------- <p><b><span style="color: #2b00fe; font-size: x-large;"> </span></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxECXeRFJCLgt1BLOc3S2wAvNCvRx2PnHujREmK-swzzyDDSzJ_Uo2isIxlXlB-dZfeEm52R3xflKfStKHtfg09yYglpBWwTtAfrKGGtXsT7gFbT-c9E8ox1EjRFsNvFQrySiB9yvd2cjT/s1000/cb9.png" style="font-size: xx-large; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="671" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxECXeRFJCLgt1BLOc3S2wAvNCvRx2PnHujREmK-swzzyDDSzJ_Uo2isIxlXlB-dZfeEm52R3xflKfStKHtfg09yYglpBWwTtAfrKGGtXsT7gFbT-c9E8ox1EjRFsNvFQrySiB9yvd2cjT/s16000/cb9.png" /></a><b><span style="color: #2b00fe; font-size: x-large;"><br /><br /></span></b></p><p><b><span style="color: #2b00fe; font-size: x-large;">For ingredients include:</span></b></p><p>1. Two long eggplants</p><p>2. Straw mushroom 5 g</p><p>3. 5 black mushrooms</p><p>4. 10 parsley</p><p>5. Half a tofu (if boxed)</p><p>6. Four cloves of garlic</p><p>7. A slice of pepper</p><p>8. 2 tablespoons soy sauce</p><p>9. Salt to taste for each family</p><p>10. A teaspoon of palm sugar</p><p>11. Vegetable snail oil water</p><p><span style="color: red; font-size: x-large;"><b>Methods in making:</b></span></p><p>1. Wash the eggplant in clean water, bring it to a boil, and peel it and cut it into rounds. Separate dishes</p><p>2. Straw mushrooms and black mushrooms should be washed thoroughly and not too thoroughly.</p><p>3. Divide the parsley into two, one to be chewed and the other to be sprinkled on top.</p><p>4. Cut the tofu and mix it with flour, fry it until it is red and let it drain.</p><p>5. Sauce: Fry the garlic and add the snail oil, add the palm sugar, salt and parsley. .</p> ARE NOT

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