For ingredients include:

1. Two long eggplants

2. Straw mushroom 5 g

3. 5 black mushrooms

4. 10 parsley

5. Half a tofu (if boxed)

6. Four cloves of garlic

7. A slice of pepper

8. 2 tablespoons soy sauce

9. Salt to taste for each family

10. A teaspoon of palm sugar

11. Vegetable snail oil water

Methods in making:

1. Wash the eggplant in clean water, bring it to a boil, and peel it and cut it into rounds. Separate dishes

2. Straw mushrooms and black mushrooms should be washed thoroughly and not too thoroughly.

3. Divide the parsley into two, one to be chewed and the other to be sprinkled on top.

4. Cut the tofu and mix it with flour, fry it until it is red and let it drain.

5. Sauce: Fry the garlic and add the snail oil, add the palm sugar, salt and parsley. .

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How to Long eggplant with black mushrooms and tofu

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Ingredients:

1 to 10 to 15 shrimp

2 - 2 tablespoons honey

3 - 2 tablespoons of cooking oil + 1 teaspoon

4- 1 teaspoon lemon juice

5 - 1 teaspoon minced garlic

6- Salt and pepper

7 – Garlic (stem) 2 stems cut short 5 cm

8- Two or three wedges

How to do:

1. Mix all the ingredients together to make the sauce except the shrimp and garlic.

2. Wash the shrimp and filter the water, then smear the shrimp with the sauce and leave to soak for at least 30 minutes.

3. Fill the frying pan with oil and keep the frying oil hot, then put the shrimp in the frying pan for about 4 to 6 minutes

4. Cook the onion and put it in the shrimp pan and fry as fast as possible.

5. Put the shrimp in a bowl and eat hot with lemon is ready.

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how to Fried shrimp with honey

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A. Ingredients

1- 4 bitten ribs

2- Lotus tuber large enough 1 tuber

3- Vinegar, salt, good soy sauce, 1 tablespoon, sugar, pepper, fish sauce

B - How to do

Step 1

Rinse the ribs into small pieces, put them in the mouth, wash them thoroughly, put them in a pot and boil them almost to remove the bad substances, and wash them again.

Put the ribs in a mixing bowl and finely chop the garlic leaves, add a spoonful of fish sauce, some pepper, a spoonful of sugar and mix well. 30 minutes.

2- Step 2

Wash the tubers thoroughly, peel them and use a chopstick to remove all the mud from the tubers.

Mix vinegar, salt and water and soak the tubers for about 15 minutes so that it is good to extract and wash thoroughly. More.

Step 3

After staining the ribs, put them in the lotus root and pour the soy sauce on top and mix for about 30 seconds.

Step 4

Put the ribs on the stove on low heat for about 10 minutes, add a little water to the pot, if you want spicy, add hot peppers. When cooking, pay attention to the ingredients.

Step 5

Boil until the ribs are cooked before eating, add garlic leaves and eat hot to eat delicious.

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How to Fried pork ribs with lotus root

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 There are many ways to cook squid, but this way it costs less ingredients and can be done in a hurry. Buy various ingredients, we have squid and ingredients in the kitchen can also be delicious.

៙ Ingredients:

1- Large squid, fresh and good, half a kilo

2- 3 tablespoons of cooking oil

3- 4 large garlic cloves, peeled and chewed to a fine powder

4- Half a teaspoon of sugar

5- 1 teaspoon ground pepper

6- 2 teaspoons of salt

7-Salad 15 grams

8- 100 grams of Hawaiian tomatoes

9- 2-3 slices of lemon

10- 2 teaspoons of lemon juice.

៙ How to do:

1- Han squid about 1 hand, if the squid meat is cut, it will be better.

2. Mix squid, cooking oil, garlic, sugar and half a spoon of salt and pepper, cover and leave to cool for 20 minutes.

3- Arrange the tomato salad on a large plate.

4- Bring the pan to a boil, add the frying oil and heat the squid, which is already mixed with the heat. Turn upside down for 1-2 minutes or until the squid turns slightly white and keep the pan very hot, but do not cook the squid for too long or until Dry.

5. Pour the remaining lemon juice, salt and pepper on top.

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How to Squid, salt and pepper Housewife

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