Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Beef Soup
Click here to see all Recipe and how to make it
Recipe
Beef feet
Beef meat ball
Lemongrass
Galangal
Carrot
Onion
Rice paddy herb
Bergamot leaves
Green papaya
MSG
Sugar
Soy sauce
Fish sauce
Chou sum
Salad
Garlic
Chili garlic sauce
Cilantro leaves
Garlic leaves
Noodle

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How to make Beef Noodle Soup

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Creamy Beef Soup
Click here to see all Recipe and how to make it
Recipe
Coconut milk
Beef
Lemongrass paste
Morning glory
Dry pepper
Oil
Garlic
Shrimp paste
Palm sugar
MSG
Salt
Fish sauce
Tamarind

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How to make Creamy Beef Soup

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Beef Skewers
Click here to see all Recipe and how to make it
Recipe
Beef
Lemongrass paste
Palm suger
Peanut
Oyster sauce
Salt
MSG
Garlic
Satay sauce

#Khmer Chef

How to make Beef Skewers

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Fried Fish with Soybean and Ginger
Click here to see all Recipe and how to make it
Recipe
Fish
Sweet Soybean
Ginger
Palm suger
Garlic
Garlic leaves
MSG

#Khmer Chef

How to make Fried Fish With Soybean and ginger

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Stuffed Bitter Gourd
Click here to see all Recipe and how to make it
Recipe
Bitter gourd
Pork
Oyster sauce
Salt
MSG
Sugar
Garlic
Tapioca starch
Black pepper
Chili Oil

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How to make Stuffed Bitter Gourd

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Deep Fried Egg Salad
Click here to see all Recipe and how to make it
Recipe
Egg
Salad
Tomato
Cucumber
Celery leaves
Garlic
Chili
Lemon
Sugar
Fish sauce
Salt
MSG
Oil

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How to make Deep Fried Egg Salad

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 Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Chicken Salad
Click here to see all Recipe and how to make it
Recipes
Chicken
Salad
Tomato
Cucumber
Celery leaves
Cilantro
Black pepper
Garlic
Oyster sauce
MSG
Sugar
Mayonnaise
Lemon
Olive oil
Suki soup sauce
Tomato sauce
Salt

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How to make Chicken Salad

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Today I'm going to show you easy way to make Yummy Mapo Tofu
Click here to see all Recipe and how to make it
Recipes
Tofu
Pork
Garlic leaves
Sichuan peppercorn
Salt
Sugar
Black soy sauce
Oyster sauce
Garlic
Chili garlic sauce
Chili powder
Tapioca starch
MSG

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How to make Mapo Tofu

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Braised Chicken Feet
Click here to see all Recipe and how to make it
Recipes
Chicken feet
Lemongrass
Bergamot leaves
Egg
Garlic
Palm sugar
Black soy sauce
Soy sauce
Oyster sauce
MSG
Salt
Anise

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How to make Braised Chicken Feet

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Perfect Pork Ribs
Click here to see all Recipe and how to make it
Recipes
Pork ribs
Oyster sauce
Garlic
Tomato
Black pepper
Bergamot leaves
Palm suger
Black soy sauce
MSG
Garlic leaves

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How to make Perfect Pork Ribs

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Chicken Curry
Click here to see all Recipe and how to make it
Recipes
Chicken
Lemongrass paste
Chicken blood
Eggplant
Potato
Long bean
Onion
Dry pepper
Garlic
Shrimp paste
Palm sugar
Curry sauce
Coconut milk
Fish sauce
MSG
Salt

#Khmer Chef

How to make Chicken Curry

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Pepper Beef Stir Fry
Click here to see all Recipe and how to make it
Recipes
Pepper
Beef
Oyster sauce
Tapioca starch
Celery
MSG
Black pepper
Garlic

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How to make Pepper Beef Stir Fry

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Stir Fry Pork Noodle
Click here to see all Recipe and how to make it
Recipes
Green noodle
Pork belly
Cabbage
Garlic Chives
Bean sprouts
Sugar
MSG
Black pepper
Salt
Black soy sauce
Hot water
Oyster sauce
Olive oil
Egg
Garlic

#Khmer Chef

How to make Stir Fry Pork Noodle

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Hello I'm kanha . I'm a business woman and a home cook too .my favourite things is cook eat and travel.i have the best Recipe from my mom she a very good cooker .and I want to share all my mom Recipe to you if you subscribe my channel you will got it . I promise
and I want to show you the good place to visit too .

Today I'm going to show you easy way to make Yummy Crispy Pork Belly Rolls
Click here to see all Recipe and how to make it
Recipes
Pork belly
Lemongrass
Kaffir lime leaves
Garlic
Cilantro
Black pepper
MSG
Sugar

#Khmer Chef

How to make Crispy Pork Belly Roll

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៙ Make pickles for a long time:

Usually pickling or soaking vegetables with vinegar does not last long, but if you need pickles It stays crispy for a long time, so add a little sourdough to it, because it not only makes the vegetables crispy longer, Makes it doubly delicious.

Keeping pickled or soaked vegetables the same color as before:

Some vegetables, such as cucumbers and cabbage, after being soaked, will turn a color that is not desirable to eat at all. To keep the color fresh, you should soak it in boiling salted water. Then your vegetables will keep their beautiful color, have good taste, and follow good hygiene rules because they are soaked in salt water. Split it already kills germs.

៙ If pickled or soaked vegetables are too salty:

After the vegetables are soaked or too salty, it is unfortunate to throw them away. If you have this problem, you need to cut the pickles into small pieces and soak them in wine mixed with Water at a rate of 50% equal. The alcohol in wine, it can help reduce the salt in vegetables.

Note: It should be refrigerated first.

#Khmer Chef

How to make delicious pickles Khmer Housewife

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 ៙ Ingredients:

- 1 and a half kilos of pepper in her hand (remove the flag so as not to taste)

- 240 ml of vinegar

- 1 clove of garlic

Half a bowl of fish sauce

- 2 tablespoons sugar

- 1 teaspoon salt

- 600 ml of water

៙ How to do:

1. First, bring water to a boil, add peppers and leave for about 2 minutes.

2. After 2 minutes, pour it out in a basket, leave to cool and dry.

3. Put a pot of water, vinegar, fish sauce, sugar and salt in it and bring to a boil. Remove for 5 minutes and leave to cool.

4. Grind the peppers with boiling water (leave to cool) and garlic and grind. Matte for about 6 seconds or as desired, moderately fine or very fine.

5. After grinding, take the stone and put it in the pepper pot (do not take the plastic jar when left for a long time. Large rubber smell) Keep it cool to cover the lid when hot cover can grow mold. Yes.

#Khmer Chef

How to make chili sauce (pickled peppers)

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 ៙ Ingredients:

1- 300 grams of papaya, crushed into fibers

2- Cucumber 2-3 fruit as a round stalk

3- 1 carrot, coffin

4- 1 piece of ginger, cut into thin slices

5- A large piece of red onion, thinly sliced

6- 1 teaspoon of salt

7- 3-5 tablespoons of vinegar

8- Garlic 5 cloves

9- 3 tablespoons sugar

10. Half a spoon of chicken soup powder

៙ How to do:

1. First, mix papaya, carrot and salt (leave a little) and leave for 5 minutes.

2. 5 minutes later, wash it with water and drain.

3. Then mix it with the remaining ginger, cucumber, red onion, garlic, sugar, chicken broth and salt. Each.

4. Then add the vinegar and stir again to taste and taste if almost any flavor can be added. I like it.

#Khmer Chef

How to Delicious papaya pickle

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 ៙ Ingredients:

1- 10 lemons

2- 1 tablespoon palm sugar

3- 3 teaspoons of salt

4- 4 tablespoons vinegar

5- 1 liter of water

៙ How to do:

1. First, take a lemon and soften it, then soak it in boiling water. In 5 minutes.

After 2 to 5 minutes, extract, wash with cold water and then dry in the sun for about 2-3 days.

3 - After drying in the sun and bring it into the jar.

4- Put palm sugar in a pot, pour a little water and stir it to stick to the ankles.

5- Add water, salt and vinegar to stir it to dissolve and boil after boiling water and close. Let the water cool.

6. When the water is cold, pour it in or put it in a jar with oranges. One week can use it.

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how to Citrus (10 lemons) Khmer Chef

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៙ Ingredients:

1- 1 kg of old garlic

2- 3 ounces of palm sugar

3- 3 ounces of vinegar

4- 1 tablespoon of salt

5- 1 liter of water

៙ How to do:

1- Take old garlic tubers that have just been dug from the ground, not yet dried, peel off the leaves, peel off the outer shell and wash thoroughly.

2- Dip the garlic in warm water for a while and then extract the beauty to freshen the water.

Arrange the garlic in a clean glass.

3- Boil 1 liter of water with sugar, salt and vinegar. When it boils, remove it from the heat, leave it to cool and then pour it into a glass of garlic.

4- Cover the glass and leave it to dry in the sun for about a week, it will be delicious and sour.

#Khmer Chef

how to Pickled garlic (1 kg of old tubers)

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៙ Ingredients:

1- Pickled peppers (finely ground)

2- Cooking powder (mix with water, stir to dissolve)

3- Sugar, salt

4- 1 bowl of plain water

៙ How to do:

Put sugar in a pot, pour water into it, bring it to a boil and stir to dissolve all the sugar, then add salt and flour. Stir together (make it thick enough), then add the peppers and stir again until it is done.

Can be eaten with grilled chicken, all kinds of meatballs as you like to eat.

#Khmer Chef

How to make chili sauce for meatballs (Method 1)

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