៙ Ingredients:
1- Pickled peppers (finely ground)
2- Cooking powder (mix with water, stir to dissolve)
3- Sugar, salt
4- 1 bowl of plain water
៙ How to do:
Put sugar in a pot, pour water into it, bring it to a boil and stir to dissolve all the sugar, then add salt and flour. Stir together (make it thick enough), then add the peppers and stir again until it is done.
Can be eaten with grilled chicken, all kinds of meatballs as you like to eat.
Tags:
Khmer Chef
