how to Pickled garlic (1 kg of old tubers) ••• See comments Edit post Monday, May 3, 2021

 

៙ Ingredients:

1- 1 kg of old garlic

2- 3 ounces of palm sugar

3- 3 ounces of vinegar

4- 1 tablespoon of salt

5- 1 liter of water

៙ How to do:

1- Take old garlic tubers that have just been dug from the ground, not yet dried, peel off the leaves, peel off the outer shell and wash thoroughly.

2- Dip the garlic in warm water for a while and then extract the beauty to freshen the water.

Arrange the garlic in a clean glass.

3- Boil 1 liter of water with sugar, salt and vinegar. When it boils, remove it from the heat, leave it to cool and then pour it into a glass of garlic.

4- Cover the glass and leave it to dry in the sun for about a week, it will be delicious and sour.

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EDIT ARTICLE ---------------------------------------- <p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqOaJmR2kFuQx6gcRzNyS_BOy6u6djurmVdZb2SqQmjZGx-8i3gZLwEjMIkfVZJ3sToyjk35tS9vHGf0-UWd1mnohis3jWK3m0xva5ngAkr9I1jUnuXNn7lrSEV1L3RNqb98u7VyhWa83/s750/dh11.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="500" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqOaJmR2kFuQx6gcRzNyS_BOy6u6djurmVdZb2SqQmjZGx-8i3gZLwEjMIkfVZJ3sToyjk35tS9vHGf0-UWd1mnohis3jWK3m0xva5ngAkr9I1jUnuXNn7lrSEV1L3RNqb98u7VyhWa83/s16000/dh11.png" /></a></p><p><br /></p><p>៙ Ingredients:</p><p>1- 1 kg of old garlic</p><p>2- 3 ounces of palm sugar</p><p>3- 3 ounces of vinegar</p><p>4- 1 tablespoon of salt</p><p>5- 1 liter of water</p><p><br /></p><p>៙ How to do:</p><p>1- Take old garlic tubers that have just been dug from the ground, not yet dried, peel off the leaves, peel off the outer shell and wash thoroughly.</p><p>2- Dip the garlic in warm water for a while and then extract the beauty to freshen the water.</p><p>Arrange the garlic in a clean glass.</p><p>3- Boil 1 liter of water with sugar, salt and vinegar. When it boils, remove it from the heat, leave it to cool and then pour it into a glass of garlic.</p><p>4- Cover the glass and leave it to dry in the sun for about a week, it will be delicious and sour.</p> ARE NOT

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