How to Squid, salt and pepper Housewife ••• See comments Edit post Saturday, May 1, 2021

 There are many ways to cook squid, but this way it costs less ingredients and can be done in a hurry. Buy various ingredients, we have squid and ingredients in the kitchen can also be delicious.

៙ Ingredients:

1- Large squid, fresh and good, half a kilo

2- 3 tablespoons of cooking oil

3- 4 large garlic cloves, peeled and chewed to a fine powder

4- Half a teaspoon of sugar

5- 1 teaspoon ground pepper

6- 2 teaspoons of salt

7-Salad 15 grams

8- 100 grams of Hawaiian tomatoes

9- 2-3 slices of lemon

10- 2 teaspoons of lemon juice.

៙ How to do:

1- Han squid about 1 hand, if the squid meat is cut, it will be better.

2. Mix squid, cooking oil, garlic, sugar and half a spoon of salt and pepper, cover and leave to cool for 20 minutes.

3- Arrange the tomato salad on a large plate.

4- Bring the pan to a boil, add the frying oil and heat the squid, which is already mixed with the heat. Turn upside down for 1-2 minutes or until the squid turns slightly white and keep the pan very hot, but do not cook the squid for too long or until Dry.

5. Pour the remaining lemon juice, salt and pepper on top.

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EDIT ARTICLE ---------------------------------------- <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5n_TX1Ns1UEY6Km1dDkEO5x2lUlHh4-ac4w94m2g8A4ZGtv5kPXdRYfGsahpXuD3kqyoJnIwZSB9KU2lwrsp3Jcz0P24UuSJJ_blTIgzrY_VwskM7gFTyqu7HR8UYLL6FjCxYi_YkGN-a/s600/cb6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5n_TX1Ns1UEY6Km1dDkEO5x2lUlHh4-ac4w94m2g8A4ZGtv5kPXdRYfGsahpXuD3kqyoJnIwZSB9KU2lwrsp3Jcz0P24UuSJJ_blTIgzrY_VwskM7gFTyqu7HR8UYLL6FjCxYi_YkGN-a/s16000/cb6.png" /></a></div><p> There are many ways to cook squid, but this way it costs less ingredients and can be done in a hurry. Buy various ingredients, we have squid and ingredients in the kitchen can also be delicious.</p><p><span style="color: red; font-size: x-large;"><b>៙ Ingredients:</b></span></p><p>1- Large squid, fresh and good, half a kilo</p><p>2- 3 tablespoons of cooking oil</p><p>3- 4 large garlic cloves, peeled and chewed to a fine powder</p><p>4- Half a teaspoon of sugar</p><p>5- 1 teaspoon ground pepper</p><p>6- 2 teaspoons of salt</p><p>7-Salad 15 grams</p><p>8- 100 grams of Hawaiian tomatoes</p><p>9- 2-3 slices of lemon</p><p>10- 2 teaspoons of lemon juice.</p><p><span style="color: #2b00fe; font-size: x-large;"><b>៙ How to do:</b></span></p><p>1- Han squid about 1 hand, if the squid meat is cut, it will be better.</p><p>2. Mix squid, cooking oil, garlic, sugar and half a spoon of salt and pepper, cover and leave to cool for 20 minutes.</p><p>3- Arrange the tomato salad on a large plate.</p><p>4- Bring the pan to a boil, add the frying oil and heat the squid, which is already mixed with the heat. Turn upside down for 1-2 minutes or until the squid turns slightly white and keep the pan very hot, but do not cook the squid for too long or until Dry.</p><p>5. Pour the remaining lemon juice, salt and pepper on top.</p> ARE NOT

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