How to LOK LAK Canned fish fry -B

៙ Ingredients:

1- 1 big can of fish

2- 2 ripe tomatoes (please do not use young tomatoes)

3 - A tablespoon of minced garlic

4- A large bowl of salad

5- Garlic leaves are short enough.

6- Half a tablespoon of snail oil

7- Frying oil

8- Bicheng sugar and a little salt

៙ How to do:

1. Arrange the salad in a bowl in an orderly manner.

2. Heat a frying pan, then add oil and fry the onions.

3. Add the fish (add a little water)

4. Add sugar, bean curd, snail oil, salt

5. Stir in the tomatoes, but do not crack the fish.

6. Put on a plate of salad and sprinkle with garlic.

Loading...