៙ Ingredients:
1- A fresh squid (300 g)
2- Half a bite of fresh pepper
3- 10 grams of carrots
4- One garlic plant
5- 2 pieces of ginger
6- 3 cloves of garlic
7- Half bite salad
8- Parsley
Flavor Ingredients:
1- 1 teaspoon salt
2- 1 teaspoon of wine
3- Sun coffee powder 1 teaspoon
4- 1 teaspoon soup
5- Mix a little flour with water.
6- 1 tablespoon sesame oil
៙ How to do:
1- Wash the pepper, leave the stalks, wash the salad, leave the bottom of the plate, scrape the carrot peel off and cut into thin slices.
2. Lack of fresh squid and peel off the outer layer, then split it into two pieces and slice the inside and cut into pieces.
3- Put pepper, carrot and fresh squid in a pot of boiling water for 6 minutes, then extract and use.
4. Put fat or frying oil in the pan, wait for the pan to be hot and smoky, then add garlic, garlic and ginger to the frying pan. Then add the squid meat and flavoring ingredients, including jackfruit soup powder) to the frying pan a little faster, then add the seasoning ingredients to the frying pan. Turn it upside down and place on a plate decorated to your liking.
