How to Fried pork ribs with pineapple ••• See comments Edit post Saturday, May 1, 2021

៙ Ingredients:

300 g pork ribs (3 bites) to be washed and cut into small pieces.

Wash one side of the pineapple in water, split it into two pieces, not too thin and not too thick.

- 50 grams of garlic

- 10 ml fish sauce

- Half a teaspoon of salt

- 1 teaspoon sugar

- 1 teaspoon of bean curd

2 garlic leaves, 2 tubers

- 50 grams of fat

Garlic leaves should be washed and cut short enough.

Peel a squash, grate it and squeeze the juice.

៙ How to prepare ingredients How to make:

1. First, heat the pan and add the fat, keep it hot, add the garlic and leave it to turn red.

2- Then put the fried pork ribs until red, remove and add the fat.

3- Add enough fat, add garlic and stir until red.

4- Put fried pork ribs with fish sauce, sugar, bean curd, salt and stir a little.

3- Add pineapple and stir for a while

4- Put a plate and sprinkle garlic leaves on it.

Note: To maintain the crispness of the fried pork ribs, we can fry the ingredients with pineapple and pour over the fried pork ribs. Sorting in plates This is how it is in a restaurant.

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EDIT ARTICLE ---------------------------------------- <p><span style="font-size: x-large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Hdw6bqCOQPdYtkQeD6FfU4wGQq-69iwb33o5eVLIZQqyOXgJgRtXa4mcFuMvbFYFvFKsYU_y7Lmyhvfl9bpaOyzPBH_5duMB-hBF2i8gIDAFYlH0JQI2Z6_xs1zTfcTj1a5B-MMVLDhU/s1200/cb1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="630" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Hdw6bqCOQPdYtkQeD6FfU4wGQq-69iwb33o5eVLIZQqyOXgJgRtXa4mcFuMvbFYFvFKsYU_y7Lmyhvfl9bpaOyzPBH_5duMB-hBF2i8gIDAFYlH0JQI2Z6_xs1zTfcTj1a5B-MMVLDhU/s16000/cb1.png" /></a></b></span></div><span style="font-size: x-large;"><b><br /></b></span><p></p><p><span style="font-size: x-large;"><b>៙ Ingredients:</b></span></p><p>300 g pork ribs (3 bites) to be washed and cut into small pieces.</p><p>Wash one side of the pineapple in water, split it into two pieces, not too thin and not too thick.</p><p>- 50 grams of garlic</p><p>- 10 ml fish sauce</p><p>- Half a teaspoon of salt</p><p>- 1 teaspoon sugar</p><p>- 1 teaspoon of bean curd</p><p>2 garlic leaves, 2 tubers</p><p>- 50 grams of fat</p><p>Garlic leaves should be washed and cut short enough.</p><p>Peel a squash, grate it and squeeze the juice.</p><p><span style="color: red; font-size: x-large;">៙ How to prepare ingredients How to make:</span></p><p>1. First, heat the pan and add the fat, keep it hot, add the garlic and leave it to turn red.</p><p>2- Then put the fried pork ribs until red, remove and add the fat.</p><p>3- Add enough fat, add garlic and stir until red.</p><p>4- Put fried pork ribs with fish sauce, sugar, bean curd, salt and stir a little.</p><p>3- Add pineapple and stir for a while</p><p>4- Put a plate and sprinkle garlic leaves on it.</p><p>Note: To maintain the crispness of the fried pork ribs, we can fry the ingredients with pineapple and pour over the fried pork ribs. Sorting in plates This is how it is in a restaurant.</p> ARE NOT

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