៙ Ingredients:
1- 150 grams of sourdough rice flour
2- 140 grams of coconut paste
3- Scrape coconut meat, core 300 g, 200 g, put outside
4- 200 grams of palm sugar
5- 3 tablespoons water
6- Half a teaspoon of salt
៙ How to do:
1. First, take 300 grams of grated coconut and mix it with salt.
2- Put the palm sugar in a pot, add water (for lumps of sugar) and stir it until the sugar rises to a boil. Or sticky sugar.
3- Add coconut meat, stir it with sugar until the sugar and coconut meat stick together and cut off the sugar juice. Leave it to cool.
4. After cooling, take it and make it into small balls (cake core) as small as you like. Until all.
5- Take sour rice flour mixed with coconut paste, stir it into flour and then take it to guess That can be used to pack cakes.
6- Take one piece of flour at a time (adjust it to fit the core) to make it flat and then take the core that was made Put it in and pack it round.
7. Then put it in boiling water, then let it boil and extract. Serve with grated coconut, then it can be eaten.
Explain the words:
Nutrition He fell asleep. Today it is called massage.
