How to Fried Java Potato Cake (7 bites = 700 g) -B

៙ Ingredients:

1- 7 bites of Java potato

2- 30 ml of vinegar

3- 1 egg

4- 170 grams of noodles

5-Corn flour 20 grams

6- 30 ml of water

7- Frying oil

៙ How to do:

Peel a squash, grate it and squeeze the juice. Soak the potatoes in water for about 2 minutes, then strain them. Clean water, leave to dry.

Mix all the flour and eggs and add water to the mixture again.

3-Boil hot oil, take the potatoes dipped in flour and fry until cooked.

*** Eaten with honey or sugar, more delicious

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