៙ Ingredients:
1- 7 bites of Java potato
2- 30 ml of vinegar
3- 1 egg
4- 170 grams of noodles
5-Corn flour 20 grams
6- 30 ml of water
7- Frying oil
៙ How to do:
Peel a squash, grate it and squeeze the juice. Soak the potatoes in water for about 2 minutes, then strain them. Clean water, leave to dry.
Mix all the flour and eggs and add water to the mixture again.
3-Boil hot oil, take the potatoes dipped in flour and fry until cooked.
*** Eaten with honey or sugar, more delicious
