៙ Ingredients:
1- 300 grams of red pepper
2- 200 grams of yellow peppers
3- 150 grams of garlic
4- 6 tablespoons vinegar
5- 4 tablespoons sugar
6- 2 teaspoons of salt
7- 3 glasses of clean water or more
៙ How to do:
1. Wash the peppers (cut them into small rounds). Put peppers, garlic and water in a pot and simmer for 15 to 20 minutes.
2. After the peppers are cooked, grind them to a fine paste. Then remove the filtered wire mesh to remove the residue (put pure pepper juice in a new pot).
3- Then put sugar, salt and vinegar into the pot of chili sauce and bring to a boil again.
Tags:
Khmer Chef
