How to make chili sauce to eat with meatballs or soup ••• See comments Edit post Monday, May 3, 2021

៙ Ingredients:

1- 300 grams of red pepper

2- 200 grams of yellow peppers

3- 150 grams of garlic

4- 6 tablespoons vinegar

5- 4 tablespoons sugar

6- 2 teaspoons of salt

7- 3 glasses of clean water or more

៙ How to do:

1. Wash the peppers (cut them into small rounds). Put peppers, garlic and water in a pot and simmer for 15 to 20 minutes.

2. After the peppers are cooked, grind them to a fine paste. Then remove the filtered wire mesh to remove the residue (put pure pepper juice in a new pot).

3- Then put sugar, salt and vinegar into the pot of chili sauce and bring to a boil again.

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EDIT ARTICLE ---------------------------------------- <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjygGMAyoWDKGvmacx2lFvP9GoyM1YfplZMPzItEw0XjBm72b5qqHLoenX6HmCqT5VoxrQkjg9YfqIN7ZOSrLzGlp3LL6Vmu7FSHvGOvbvWnIJW0_92tGQ68lpxxeKi9wMWPspiCEE-kCFo/s600/dh5.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="315" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjygGMAyoWDKGvmacx2lFvP9GoyM1YfplZMPzItEw0XjBm72b5qqHLoenX6HmCqT5VoxrQkjg9YfqIN7ZOSrLzGlp3LL6Vmu7FSHvGOvbvWnIJW0_92tGQ68lpxxeKi9wMWPspiCEE-kCFo/s16000/dh5.png" /></a></p><p><br /></p><p>៙ Ingredients:</p><p>1- 300 grams of red pepper</p><p>2- 200 grams of yellow peppers</p><p>3- 150 grams of garlic</p><p>4- 6 tablespoons vinegar</p><p>5- 4 tablespoons sugar</p><p>6- 2 teaspoons of salt</p><p>7- 3 glasses of clean water or more</p><p>៙ How to do:</p><p>1. Wash the peppers (cut them into small rounds). Put peppers, garlic and water in a pot and simmer for 15 to 20 minutes.</p><p>2. After the peppers are cooked, grind them to a fine paste. Then remove the filtered wire mesh to remove the residue (put pure pepper juice in a new pot).</p><p>3- Then put sugar, salt and vinegar into the pot of chili sauce and bring to a boil again.</p> ARE NOT

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