How to make delicious spicy chili sauce for dipping with grilled meatballs, seafood or soup (Thai style) - Dharma4world

How to make delicious spicy chili sauce for dipping with grilled meatballs, seafood or soup (Thai style)

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It takes a lot of ingredients to make a spicy sauce, but the hard part is the secret. Of things that most people do not know. This tip can be used to sell grilled meatballs.

៙ Ingredients:

1 - Pickled garlic juice

2 - Chirna, Sesame, Chives

3 - Garlic

4 - Snail oil, bottled chili sauce, soy sauce

5 - Sesame oil, vinegar, red tofu (plain tofu)

6 - Tomato juice, sugar, peppers

៙ How to do:

1. Pour a bottle of chili juice into the pan (add your favorite chili sauce)

2. Add 3 tablespoons of vinegar

3. Add 1 tablespoon tomato juice

4. Add 3 tablespoons of soy sauce

5. Add 1 tablespoon of snail oil

6. Add 2 tablespoons of pickled garlic juice

7. Add 3 tablespoons of sugar

8. Beat 9 peppers, 6 fruits and 6 cloves of pepper to a good consistency.

9. Beat 4 red tofu with pepper and malt

10. Then put it in the pan (as in the picture).

11. Roasted sesame

12. Finely chop the parsley and peppermint.

13. Put the pan with the above ingredients to cook.

14. Boil well

15. Then put the roasted sesame seeds and enter

16. Add a little sesame oil.

17. Finally, add the cooked parsley and peppermint and stir to combine.

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