How to Prahok beef belly (1 kg beef belly) Monday, May 3, 2021

៙ Ingredients:
1- 1 kg of beef belly (can be mixed)
2- 5 tablespoons lemon leaves (or as you like) cooked
3- Garlic 5 cloves
4- 3 or more ripe peppers according to small preferences
5- Garlic and peppers hit together to a fine powder.
6- 3 small red onions
7- 2 tablespoons lemon juice
8- 2 small orange leaves
9- Rumdeng, 1 tablespoon, small heart
10- Half a bowl of boiled water, chopsticks
11. Sugar can be added or not as you like.
12. Fertilizer, long leaves or compost, eggplant, banana, shuffle, etc. as you like.
៙ How to make prahok:
1. You need to take a large bowl and put the cooked prahok, lemon juice, garlic, chilli powder, lemon root, red onion, lemon leaves and boiled water (if you want White with a little raw milk) Stir together to taste (most of the taste is sour. Salty).
៙ How to do:
1- Boil water, add a little coriander, a few lemon leaves, 2 lemongrass leaves, 2 cloves of bicheng salt and a little sugar, put the beef belly and cook To be brittle.
2- Arrange the vegetables in a bowl.
3 - Then you can take a small enough beef belly in a bowl and drink with prahok juice is ready.
Monks


Monks
business buddhism
buddha dharma monk
Buddha Chak IT
Cambodia4World
Bokator Cambodia
Monk Cambodia
Economic Buddhism
Lbokator Khmer
Housewife Khmer
Kun Lbokator
Preap News
Sampeah News
Kampuchea Chef