How to Prahok beef belly (1 kg beef belly) -B
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How to Prahok beef belly (1 kg beef belly)

៙ Ingredients:

1- 1 kg of beef belly (can be mixed)

2- 5 tablespoons lemon leaves (or as you like) cooked

3- Garlic 5 cloves

4- 3 or more ripe peppers according to small preferences

5- Garlic and peppers hit together to a fine powder.

6- 3 small red onions

7- 2 tablespoons lemon juice

8- 2 small orange leaves

9- Rumdeng, 1 tablespoon, small heart

10- Half a bowl of boiled water, chopsticks

11. Sugar can be added or not as you like.

12. Fertilizer, long leaves or compost, eggplant, banana, shuffle, etc. as you like.

៙ How to make prahok:

1. You need to take a large bowl and put the cooked prahok, lemon juice, garlic, chilli powder, lemon root, red onion, lemon leaves and boiled water (if you want White with a little raw milk) Stir together to taste (most of the taste is sour. Salty).

៙ How to do:

1- Boil water, add a little coriander, a few lemon leaves, 2 lemongrass leaves, 2 cloves of bicheng salt and a little sugar, put the beef belly and cook To be brittle.

2- Arrange the vegetables in a bowl.

3 - Then you can take a small enough beef belly in a bowl and drink with prahok juice is ready.

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