៙ Ingredients:
1- 1 kg of beef belly (can be mixed)
2- 5 tablespoons lemon leaves (or as you like) cooked
3- Garlic 5 cloves
4- 3 or more ripe peppers according to small preferences
5- Garlic and peppers hit together to a fine powder.
6- 3 small red onions
7- 2 tablespoons lemon juice
8- 2 small orange leaves
9- Rumdeng, 1 tablespoon, small heart
10- Half a bowl of boiled water, chopsticks
11. Sugar can be added or not as you like.
12. Fertilizer, long leaves or compost, eggplant, banana, shuffle, etc. as you like.
៙ How to make prahok:
1. You need to take a large bowl and put the cooked prahok, lemon juice, garlic, chilli powder, lemon root, red onion, lemon leaves and boiled water (if you want White with a little raw milk) Stir together to taste (most of the taste is sour. Salty).
៙ How to do:
1- Boil water, add a little coriander, a few lemon leaves, 2 lemongrass leaves, 2 cloves of bicheng salt and a little sugar, put the beef belly and cook To be brittle.
2- Arrange the vegetables in a bowl.
3 - Then you can take a small enough beef belly in a bowl and drink with prahok juice is ready.
