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Prasat Preah Theat Baray is an important historical site that is associated with many historical stories. Preah Theat Baray temple is located in Baray commune, Srey Santhor district, Kampong Cham province. To get to this temple (from Phnom Penh), take National Road 6A and cross the Prek Tamak Bridge. The east bank then turns left along the riverbank. Must travel to Srey Santhor district town, Prek Po town. Then continue for about 8 kilometers to Prek Dambok market. Then turn right on the dirt road in front of Wat Prasat Vadey and travel about 7 kilometers before reaching Baray commune. The Preah Theat Baray temple is located about 1 km south of the commune.
Today, the temple remains a tower made of sandstone and laterite. The tower had entrances from the east and west (they covered the west door with bricks), and the north and south gates were false doors. It is suspected that the temple has three towers because of the remnants of the sculptures and relics that have been reused. According to the sculptures, the temple is thought to have been built in the 11th century in the Baphuon style. Later, perhaps in the 14th or 15th century, the temple was remodeled with a terrace in front of the temple Take a piece of cake and put it around and make it into a temple.
Near the hill on the north side is the hill of Oknha Ton. Not far from there is Tuol Oknha Pheakdey, at the back of Tuol Preah Theat, about 500 meters away, there is an ancient hill called Tuol Basan. In front of Tuol Preah Theat, there are traces of the Om River, which is called the Om River for men and the Om River for women, and in the middle there is a field as a platform for King Kong Tot. Behind the Om River, there is a racecourse with scars. In the fields around Tuol Preah Theat, while the villagers were plowing their fields, they found pieces of drainage pipes. Near Tuol Preah Theat, there is a hill that looks like a large ancient brick kiln. At the north-eastern part of Tuol Preah Theat, there is a large pond left over from the time of King Ponhea Yat. All of this testifies to the ancient capital.
It should also be noted that the question arises as to whether this site was actually the capital of King Ponhea Yat when he left Angkor in 1431. Yes or no, there is no clear answer can be confirmed.
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៙ Make pickles for a long time:
Usually pickling or soaking vegetables with vinegar does not last long, but if you need pickles It stays crispy for a long time, so add a little sourdough to it, because it not only makes the vegetables crispy longer, Makes it doubly delicious.
Keeping pickled or soaked vegetables the same color as before:
Some vegetables, such as cucumbers and cabbage, after being soaked, will turn a color that is not desirable to eat at all. To keep the color fresh, you should soak it in boiling salted water. Then your vegetables will keep their beautiful color, have good taste, and follow good hygiene rules because they are soaked in salt water. Split it already kills germs.
៙ If pickled or soaked vegetables are too salty:
After the vegetables are soaked or too salty, it is unfortunate to throw them away. If you have this problem, you need to cut the pickles into small pieces and soak them in wine mixed with Water at a rate of 50% equal. The alcohol in wine, it can help reduce the salt in vegetables.
Note: It should be refrigerated first.
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៙ Ingredients:
- 1 and a half kilos of pepper in her hand (remove the flag so as not to taste)
- 240 ml of vinegar
- 1 clove of garlic
Half a bowl of fish sauce
- 2 tablespoons sugar
- 1 teaspoon salt
- 600 ml of water
៙ How to do:
1. First, bring water to a boil, add peppers and leave for about 2 minutes.
2. After 2 minutes, pour it out in a basket, leave to cool and dry.
3. Put a pot of water, vinegar, fish sauce, sugar and salt in it and bring to a boil. Remove for 5 minutes and leave to cool.
4. Grind the peppers with boiling water (leave to cool) and garlic and grind. Matte for about 6 seconds or as desired, moderately fine or very fine.
5. After grinding, take the stone and put it in the pepper pot (do not take the plastic jar when left for a long time. Large rubber smell) Keep it cool to cover the lid when hot cover can grow mold. Yes.
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៙ Ingredients:
1- 300 grams of papaya, crushed into fibers
2- Cucumber 2-3 fruit as a round stalk
3- 1 carrot, coffin
4- 1 piece of ginger, cut into thin slices
5- A large piece of red onion, thinly sliced
6- 1 teaspoon of salt
7- 3-5 tablespoons of vinegar
8- Garlic 5 cloves
9- 3 tablespoons sugar
10. Half a spoon of chicken soup powder
៙ How to do:
1. First, mix papaya, carrot and salt (leave a little) and leave for 5 minutes.
2. 5 minutes later, wash it with water and drain.
3. Then mix it with the remaining ginger, cucumber, red onion, garlic, sugar, chicken broth and salt. Each.
4. Then add the vinegar and stir again to taste and taste if almost any flavor can be added. I like it.
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៙ Ingredients:
1- 10 lemons
2- 1 tablespoon palm sugar
3- 3 teaspoons of salt
4- 4 tablespoons vinegar
5- 1 liter of water
៙ How to do:
1. First, take a lemon and soften it, then soak it in boiling water. In 5 minutes.
After 2 to 5 minutes, extract, wash with cold water and then dry in the sun for about 2-3 days.
3 - After drying in the sun and bring it into the jar.
4- Put palm sugar in a pot, pour a little water and stir it to stick to the ankles.
5- Add water, salt and vinegar to stir it to dissolve and boil after boiling water and close. Let the water cool.
6. When the water is cold, pour it in or put it in a jar with oranges. One week can use it.
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៙ Ingredients:
1- 1 kg of old garlic
2- 3 ounces of palm sugar
3- 3 ounces of vinegar
4- 1 tablespoon of salt
5- 1 liter of water
៙ How to do:
1- Take old garlic tubers that have just been dug from the ground, not yet dried, peel off the leaves, peel off the outer shell and wash thoroughly.
2- Dip the garlic in warm water for a while and then extract the beauty to freshen the water.
Arrange the garlic in a clean glass.
3- Boil 1 liter of water with sugar, salt and vinegar. When it boils, remove it from the heat, leave it to cool and then pour it into a glass of garlic.
4- Cover the glass and leave it to dry in the sun for about a week, it will be delicious and sour.
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៙ Ingredients:
1- Pickled peppers (finely ground)
2- Cooking powder (mix with water, stir to dissolve)
3- Sugar, salt
4- 1 bowl of plain water
៙ How to do:
Put sugar in a pot, pour water into it, bring it to a boil and stir to dissolve all the sugar, then add salt and flour. Stir together (make it thick enough), then add the peppers and stir again until it is done.
Can be eaten with grilled chicken, all kinds of meatballs as you like to eat.
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Today, we see in the food stalls, food shops offer guests to drink our Cambodian-made chili sauce. The taste is mild and moderate. But in the past, there have been reports of the theft of chemical pepper production without supervision and permission by Ministries in both Vietnam and Cambodia. Therefore, making chili juice for your own consumption is the best choice for health. In Cambodia, we like to make chili juice to eat at home during the pepper season, which is cheaper than usual.
៙ Ingredients:
1- Ripe bell peppers (cut off the stem) 1 kg
2- Ripe hand pepper (extracted) 1 kg
3- 20 garlic tubers
4- 20 ounces of vinegar
5- 20 teaspoons of salt
6- 20 teaspoons of sugar
៙ How to do:
1- Take ripe bell peppers and ripe hand peppers, wash them thoroughly, put them in hot water for 1 minute and extract the beauty to freshen the water. Do not mix for longer, as this will cause the peppers to rot and spoil the taste.
2- Take this beautiful pepper and grind it with garlic cloves to make the meat into a paste.
3- Pour vinegar into the mixture and leave for 3 hours.
4. Add sugar and salt, stir well, then put the glass in the refrigerator (normal cold) for a week.
5 - Do not put lemon wedges because it leads to rot, mold growth and damage quality.
៙ Confirm:
6- For minced peppers, we can take it or not. If the seeds are removed, the chili sauce will have a nice but not spicy texture. If left to grind with chili sauce will be a little rough but spicy.
7. If you grind peppers soaked in pure vinegar, we can keep them for months without growing mold. But when eating, we have to mix salt and sugar. Mix salt and sugar and leave for about two weeks.
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៙ Ingredients:
1- 300 grams of red pepper
2- 200 grams of yellow peppers
3- 150 grams of garlic
4- 6 tablespoons vinegar
5- 4 tablespoons sugar
6- 2 teaspoons of salt
7- 3 glasses of clean water or more
៙ How to do:
1. Wash the peppers (cut them into small rounds). Put peppers, garlic and water in a pot and simmer for 15 to 20 minutes.
2. After the peppers are cooked, grind them to a fine paste. Then remove the filtered wire mesh to remove the residue (put pure pepper juice in a new pot).
3- Then put sugar, salt and vinegar into the pot of chili sauce and bring to a boil again.
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It takes a lot of ingredients to make a spicy sauce, but the hard part is the secret. Of things that most people do not know. This tip can be used to sell grilled meatballs.
៙ Ingredients:
1 - Pickled garlic juice
2 - Chirna, Sesame, Chives
3 - Garlic
4 - Snail oil, bottled chili sauce, soy sauce
5 - Sesame oil, vinegar, red tofu (plain tofu)
6 - Tomato juice, sugar, peppers
៙ How to do:
1. Pour a bottle of chili juice into the pan (add your favorite chili sauce)
2. Add 3 tablespoons of vinegar
3. Add 1 tablespoon tomato juice
4. Add 3 tablespoons of soy sauce
5. Add 1 tablespoon of snail oil
6. Add 2 tablespoons of pickled garlic juice
7. Add 3 tablespoons of sugar
8. Beat 9 peppers, 6 fruits and 6 cloves of pepper to a good consistency.
9. Beat 4 red tofu with pepper and malt
10. Then put it in the pan (as in the picture).
11. Roasted sesame
12. Finely chop the parsley and peppermint.
13. Put the pan with the above ingredients to cook.
14. Boil well
15. Then put the roasted sesame seeds and enter
16. Add a little sesame oil.
17. Finally, add the cooked parsley and peppermint and stir to combine.
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៙ Ingredients:
1- 1 kg of beef belly (can be mixed)
2- 5 tablespoons lemon leaves (or as you like) cooked
3- Garlic 5 cloves
4- 3 or more ripe peppers according to small preferences
5- Garlic and peppers hit together to a fine powder.
6- 3 small red onions
7- 2 tablespoons lemon juice
8- 2 small orange leaves
9- Rumdeng, 1 tablespoon, small heart
10- Half a bowl of boiled water, chopsticks
11. Sugar can be added or not as you like.
12. Fertilizer, long leaves or compost, eggplant, banana, shuffle, etc. as you like.
៙ How to make prahok:
1. You need to take a large bowl and put the cooked prahok, lemon juice, garlic, chilli powder, lemon root, red onion, lemon leaves and boiled water (if you want White with a little raw milk) Stir together to taste (most of the taste is sour. Salty).
៙ How to do:
1- Boil water, add a little coriander, a few lemon leaves, 2 lemongrass leaves, 2 cloves of bicheng salt and a little sugar, put the beef belly and cook To be brittle.
2- Arrange the vegetables in a bowl.
3 - Then you can take a small enough beef belly in a bowl and drink with prahok juice is ready.
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៙ Ingredients:
1- 4 tablespoons lemon juice
2- 1 tablespoon palm sugar
3- Garlic 9 cloves
4-Peppers to your liking
5- 1/2 teaspoon salt
6- 3 tablespoons fish sauce
7- 30 grams of parsley
៙ How to do:
1. Mix all the ingredients and grind thoroughly.
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៙ Ingredients:
1- 200 grams of noodles + 100 grams of noodles to mix the flour
2- 4 grams of bread yeast
3- 10 grams of baking soda
4- 15 grams of sugar
5- 175 grams of milk
6- 5 grams of salt
7- Oil for frying or frying
៙ How to do:
1. Mix baking powder with sugar, then stir the breadcrumbs with milk to melt.
2. Then slowly pour the milk into the bowl with the flour.
3- Squeeze the flour until it is soft and then mix well. Then, add the flour to the perfume. Leave for 15-20 minutes for the flour to rise again.
4- Apply a little oil on the dough, bring the flour to a thin paste as in the picture, use a knife to cut the flour 1 cm thick and 5-8 cm long.
5- Heat the oil to a temperature of 80 degrees Celsius, then put the flour into the frying pan when it turns brown again and leave it to brown on both sides.
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៙ Ingredients:
1- 300 grams of sourdough powder
2- 200 grams of loose powder
3- Baking powder - 5 g or 1 teaspoon (Baking Powder)
250 grams of peeled green beans
5-Sesame 2 tablespoons
6- 200 grams of sugar
7- 1 to 2 liters of fat (frying oil or fat for frying enough to fry a cake)
៙ How to do:
1- Wash 3 green beans in water and soak for 30 minutes
2. Mix sourdough flour, baking powder and baking powder or baking powder, then pour about 300 ml of water, then squeeze the flour well and leave for 30 minutes. Leave this to allow the flour to rise and when fried it swells well. Note: Add no more than 1 teaspoon of flour in the amount of flour above, otherwise when frying the flour will cause the cake to explode fat.
3- Take soaked beans and boil them like cooking rice. An electric cooker is better because it does not burn the bottom of the pot. Cook beans for about 15 minutes.
4 - Take boiled beans and grind or beat with 250 grams of sugar to mix well and round into pieces like eggplant or larger, like the core of the orange cake.
5- Put the fat in the pan and turn on the heat.
6- Apply a little oil to the palms of the hands so that it does not stick to the hands when rolling the flour. When done, add a little sesame sauce before frying in oil.
7- Extract the cake that is cooked well and put it on a plate.
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៙ Dumpling flour ingredients:
1- 500 grams of noodles
2- 100 grams of sugar
3- 2 teaspoons baking powder
4- Yeast 2 teaspoons
5- Half a teaspoon of salt
6- 400 ml of milk
7- 1 tablespoon of cooking oil
8- 150 ml of water
៙ Dumpling Core Ingredients:
9- Peking 2 fruits
10 - 300 grams of carrots
12- 100 g of mouse ear mushroom
13-1 can of mushrooms
14. 400 grams of minced pork (the above picture does not use pork core, but only vegetable core).
15. Salt, sugar, cooking oil, soy sauce
៙ How to do:
1. Mix noodles with flour ingredients: mix with baking powder, flour, sugar, salt, cooking oil, milk and water. Mix the flour and mix well.
2- Squeeze until the powder as shown below. Cover with a damp cloth for 1 hour. Cover to allow the flour and yeast to rise well. When the dough rises, it bubbles up on top of the dough, indicating that the dough can be wrapped.
3-Soak the mouse ear mushrooms for 10 minutes until the mushrooms grow as shown below.
4- Cook or peel carrots, pickles and mushrooms, canned mushrooms and mouse ear mushrooms.
5. Chew the pork thoroughly. Mix the minced pork with the cooked vegetables and mix with the ingredients according to your taste.
6- Boil 6 duck eggs to mix with dumpling core
7. When the dumpling flour is left for 1 hour, then squeeze it for another 2 minutes to make it thick.
8- Flour the dough into a long shape and cut it in half and cut the dough into two pieces until it is small enough for a fist.
9. Take a handful of flour and grind it flat. Can be used for grinding or grinding wine bottles. When grinding, to prevent sticking, sprinkle empty noodles on the floor. See the picture below.
10. Take the mixed core, put it in the middle and cut a duck egg with it. Then wrap the dough in a circle and fold the end of the dough to close it. Cut the dumpling paper into square squares. Wrap the dough until smooth.
11. Cook the flour in the lentils for 1 hour.
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៙ Ingredients:
1- 2 pieces of French fries
2- 4 eggs (yellow)
3- Half a bowl of rice flour
4- Crush 1 plate of bread
5- A little salt
6- 2 tablespoons butter
7- A little pepper
8- 1 bowl of frying oil (frying)
៙ How to do:
First, boil the potatoes for about 30 minutes, then wash them in cold water.
2 - After cooling, peel the shell and put it in a bowl and add butter, salt and pepper and beat it.
3- Beat 2 eggs (take only the yellow color), stir it all together and cover with a lid. Refrigerate for about 2 hours.
4- After removing from the refrigerator, take it into a small ball (1 tablespoon) or as desired. Yes.
5. When done, smear it with egg powder (2 eggs, beat in a bowl with a little salt) and bread crumbs. Then put it in a frying pan until it turns red.
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៙ Ingredients:
1-1 kg of sour rice soaked in water for a while, washed and extracted
2- Jackal meat torn into small pieces, 1 plate
3- 400 ml coconut paste
4- 1 bowl of grated coconut
5- Half a teaspoon of salt
6- 150 grams of sugar
7- 1 banana leaf torn small enough
៙ How to do:
1. First, put the pot on the fire, then pour the coconut paste into it and stir it for a while.
2. Grate coconut meat, salt and sugar and stir to mix sugar for about 5 minutes.
3- After melting the sugar, add the jackfruit meat before frying a little, then put the rice into the frying pan and stir together. All.
4. Continue frying until dry and sticky for about 10 minutes, then leave it to cool.
5 - After cooling and start baking, take a banana leaf, put it in 3 tablespoons. Roll the package into a long shape, twisting the head on both sides.
6- When wrapped, put it in a steamer for about 30-40 minutes, cooked and eaten.
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៙ Ingredients:
1- 7 bites of Java potato
2- 30 ml of vinegar
3- 1 egg
4- 170 grams of noodles
5-Corn flour 20 grams
6- 30 ml of water
7- Frying oil
៙ How to do:
Peel a squash, grate it and squeeze the juice. Soak the potatoes in water for about 2 minutes, then strain them. Clean water, leave to dry.
Mix all the flour and eggs and add water to the mixture again.
3-Boil hot oil, take the potatoes dipped in flour and fry until cooked.
*** Eaten with honey or sugar, more delicious
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៙ Ingredients:
1- 150 grams of sourdough rice flour
2- 140 grams of coconut paste
3- Scrape coconut meat, core 300 g, 200 g, put outside
4- 200 grams of palm sugar
5- 3 tablespoons water
6- Half a teaspoon of salt
៙ How to do:
1. First, take 300 grams of grated coconut and mix it with salt.
2- Put the palm sugar in a pot, add water (for lumps of sugar) and stir it until the sugar rises to a boil. Or sticky sugar.
3- Add coconut meat, stir it with sugar until the sugar and coconut meat stick together and cut off the sugar juice. Leave it to cool.
4. After cooling, take it and make it into small balls (cake core) as small as you like. Until all.
5- Take sour rice flour mixed with coconut paste, stir it into flour and then take it to guess That can be used to pack cakes.
6- Take one piece of flour at a time (adjust it to fit the core) to make it flat and then take the core that was made Put it in and pack it round.
7. Then put it in boiling water, then let it boil and extract. Serve with grated coconut, then it can be eaten.
Explain the words:
Nutrition He fell asleep. Today it is called massage.
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៙ Ingredients:
1- 2 onions
2- 200 grams of rice flour
3- 280 ml of water
Half a teaspoon of baking powder
5- A little salt
6- A little pepper
7- Crush 1 plate of bread
8- 1 plate of frying oil for frying
៙ How to do:
1. First, take the onion, cut it wide, and peel it from the layer into a circle.
2 - Then soak it in water for about 30 minutes.
3. Take a bowl of flour and pour water, pepper, flour, yeast and salt, mix well.
4. When the flour is mixed, add the onion and stick to the flour.
5- Then smear it with bread crumbs again and put it in a frying pan until it turns red for about 2 minutes It's done.
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For ingredients include:
1. Two long eggplants
2. Straw mushroom 5 g
3. 5 black mushrooms
4. 10 parsley
5. Half a tofu (if boxed)
6. Four cloves of garlic
7. A slice of pepper
8. 2 tablespoons soy sauce
9. Salt to taste for each family
10. A teaspoon of palm sugar
11. Vegetable snail oil water
Methods in making:
1. Wash the eggplant in clean water, bring it to a boil, and peel it and cut it into rounds. Separate dishes
2. Straw mushrooms and black mushrooms should be washed thoroughly and not too thoroughly.
3. Divide the parsley into two, one to be chewed and the other to be sprinkled on top.
4. Cut the tofu and mix it with flour, fry it until it is red and let it drain.
5. Sauce: Fry the garlic and add the snail oil, add the palm sugar, salt and parsley. .
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Ingredients:
1 to 10 to 15 shrimp
2 - 2 tablespoons honey
3 - 2 tablespoons of cooking oil + 1 teaspoon
4- 1 teaspoon lemon juice
5 - 1 teaspoon minced garlic
6- Salt and pepper
7 – Garlic (stem) 2 stems cut short 5 cm
8- Two or three wedges
How to do:
1. Mix all the ingredients together to make the sauce except the shrimp and garlic.
2. Wash the shrimp and filter the water, then smear the shrimp with the sauce and leave to soak for at least 30 minutes.
3. Fill the frying pan with oil and keep the frying oil hot, then put the shrimp in the frying pan for about 4 to 6 minutes
4. Cook the onion and put it in the shrimp pan and fry as fast as possible.
5. Put the shrimp in a bowl and eat hot with lemon is ready.
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A. Ingredients
1- 4 bitten ribs
2- Lotus tuber large enough 1 tuber
3- Vinegar, salt, good soy sauce, 1 tablespoon, sugar, pepper, fish sauce
B - How to do
Step 1
Rinse the ribs into small pieces, put them in the mouth, wash them thoroughly, put them in a pot and boil them almost to remove the bad substances, and wash them again.
Put the ribs in a mixing bowl and finely chop the garlic leaves, add a spoonful of fish sauce, some pepper, a spoonful of sugar and mix well. 30 minutes.
2- Step 2
Wash the tubers thoroughly, peel them and use a chopstick to remove all the mud from the tubers.
Mix vinegar, salt and water and soak the tubers for about 15 minutes so that it is good to extract and wash thoroughly. More.
Step 3
After staining the ribs, put them in the lotus root and pour the soy sauce on top and mix for about 30 seconds.
Step 4
Put the ribs on the stove on low heat for about 10 minutes, add a little water to the pot, if you want spicy, add hot peppers. When cooking, pay attention to the ingredients.
Step 5
Boil until the ribs are cooked before eating, add garlic leaves and eat hot to eat delicious.
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There are many ways to cook squid, but this way it costs less ingredients and can be done in a hurry. Buy various ingredients, we have squid and ingredients in the kitchen can also be delicious.
៙ Ingredients:
1- Large squid, fresh and good, half a kilo
2- 3 tablespoons of cooking oil
3- 4 large garlic cloves, peeled and chewed to a fine powder
4- Half a teaspoon of sugar
5- 1 teaspoon ground pepper
6- 2 teaspoons of salt
7-Salad 15 grams
8- 100 grams of Hawaiian tomatoes
9- 2-3 slices of lemon
10- 2 teaspoons of lemon juice.
៙ How to do:
1- Han squid about 1 hand, if the squid meat is cut, it will be better.
2. Mix squid, cooking oil, garlic, sugar and half a spoon of salt and pepper, cover and leave to cool for 20 minutes.
3- Arrange the tomato salad on a large plate.
4- Bring the pan to a boil, add the frying oil and heat the squid, which is already mixed with the heat. Turn upside down for 1-2 minutes or until the squid turns slightly white and keep the pan very hot, but do not cook the squid for too long or until Dry.
5. Pour the remaining lemon juice, salt and pepper on top.
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៙ Ingredients:
1- 200 grams of noodles
2- 300 grams of kale
3- Pure beef 300 grams
4-1 carrot, 1 tuber
5-Straw mushroom (mouse ear mushroom or Tongkou mushroom)
6- Half onion, fruit
7-Cooking oil, soy sauce, sugar, 1 tablespoon roasted sesame.
៙ How to do:
1. Wash the cabbage and cut it clean សំអាត. If the cabbage is long, cut it into rounds, soak it in hot water, mix it with a little salt, leave it to boil, extract it and leave it to dry. Wash the carrots. Clean small pieces, wash mushrooms and cut into small pieces. Slice the onion into thin slices.
2- Put the pan on the stove, add oil, fry to boil and fry the onion to boil.
3- Then fry the carrots and mushrooms in the same way and pour into a bowl and set aside. While frying the vegetables, you can pay for some of the ingredients as you like.
4. Slice the beef with soy sauce and soup powder and garlic leaves and put it in the frying pan over high heat. .
5. Take a large bowl or small metal plate, put the noodles and mix all the ingredients together. When mixing, we can add enough seasoning and lemon zest, fry a little on top and sprinkle sesame seeds on top.
Note: Mix thoroughly.
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៙ Ingredients:
1- Chicken breast about 1 kg and cut it into pieces
1-2 tablespoons of olive oil
3- 1 clove of garlic, finely chopped
4-Ginger juice 1/4 teaspoon
3- 3/4 teaspoon of red pepper
6- 1/4 cup apple juice
7-Palm sugar 1/3 of the dishes
8-Tomato juice, 2 tablespoons
9- 1 tablespoon of vinegar
10- Half a cup of pure water
11. 1/3 cup of soy sauce.
៙ How to do:
1. Pour olive oil into the pan and leave until hot.
2. Pour the chicken into the pan, stir lightly and leave until browned (but do not overcook).
3. Remove the chicken from the pan and place in a bowl.
4. Put the remaining ingredients in a moderately hot pan and mix well.
5. Put the chicken in the pan again and leave it to boil.
6. Reduce heat slightly and simmer for 20 minutes.
7. Put it on a plate or soak it on hot rice as it should.
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៙ Ingredients:
1- 1 big can of fish
2- 2 ripe tomatoes (please do not use young tomatoes)
3 - A tablespoon of minced garlic
4- A large bowl of salad
5- Garlic leaves are short enough.
6- Half a tablespoon of snail oil
7- Frying oil
8- Bicheng sugar and a little salt
៙ How to do:
1. Arrange the salad in a bowl in an orderly manner.
2. Heat a frying pan, then add oil and fry the onions.
3. Add the fish (add a little water)
4. Add sugar, bean curd, snail oil, salt
5. Stir in the tomatoes, but do not crack the fish.
6. Put on a plate of salad and sprinkle with garlic.
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៙ Ingredients:
1- A fresh squid (300 g)
2- Half a bite of fresh pepper
3- 10 grams of carrots
4- One garlic plant
5- 2 pieces of ginger
6- 3 cloves of garlic
7- Half bite salad
8- Parsley
Flavor Ingredients:
1- 1 teaspoon salt
2- 1 teaspoon of wine
3- Sun coffee powder 1 teaspoon
4- 1 teaspoon soup
5- Mix a little flour with water.
6- 1 tablespoon sesame oil
៙ How to do:
1- Wash the pepper, leave the stalks, wash the salad, leave the bottom of the plate, scrape the carrot peel off and cut into thin slices.
2. Lack of fresh squid and peel off the outer layer, then split it into two pieces and slice the inside and cut into pieces.
3- Put pepper, carrot and fresh squid in a pot of boiling water for 6 minutes, then extract and use.
4. Put fat or frying oil in the pan, wait for the pan to be hot and smoky, then add garlic, garlic and ginger to the frying pan. Then add the squid meat and flavoring ingredients, including jackfruit soup powder) to the frying pan a little faster, then add the seasoning ingredients to the frying pan. Turn it upside down and place on a plate decorated to your liking.
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៙ Ingredients:
300 g pork ribs (3 bites) to be washed and cut into small pieces.
Wash one side of the pineapple in water, split it into two pieces, not too thin and not too thick.
- 50 grams of garlic
- 10 ml fish sauce
- Half a teaspoon of salt
- 1 teaspoon sugar
- 1 teaspoon of bean curd
2 garlic leaves, 2 tubers
- 50 grams of fat
Garlic leaves should be washed and cut short enough.
Peel a squash, grate it and squeeze the juice.
៙ How to prepare ingredients How to make:
1. First, heat the pan and add the fat, keep it hot, add the garlic and leave it to turn red.
2- Then put the fried pork ribs until red, remove and add the fat.
3- Add enough fat, add garlic and stir until red.
4- Put fried pork ribs with fish sauce, sugar, bean curd, salt and stir a little.
3- Add pineapple and stir for a while
4- Put a plate and sprinkle garlic leaves on it.
Note: To maintain the crispness of the fried pork ribs, we can fry the ingredients with pineapple and pour over the fried pork ribs. Sorting in plates This is how it is in a restaurant.
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